Archive for the Recipes Category
Easy Peezy Turkish Kabobs
My family and I took a vacation to Turkey back in 2000 and had the most amazing beef köfte kabobs at a small restaurant in Istanbul. Since then, I’ve been trying to replicate them; this is the closest I’ve come yet. Ingredients 1lb grass-fed ground beef 1/2 onion several sprigs of mint 1 tsp cumin 1 tsp paprika 1 Tbsp oregano 1/2 tsp salt dash of black pepper 2 pinches of sage 1/2 tsp ground ginger 2-4 tablespoons of coconut oil, lard, or tallow Directions Cut up the onion, put it in a food processor with the mint and mix until it the onion is finely minced. Add the mixture to the ground beef in a mixing bowl. Add the spices and mix together with your hands (I prefer to do it with one hand so I have the other free to other things that don’t require raw beef mess)... Continue Reading
30-Minute Beef
The Lazy Caveman is all about bringing you tasty Paleo options in as little time as possible. Here’s one of my favorite dishes to make when I get home from a long day at work and don’t won’t to spend a lot of time cooking. Beef from Marin Sun Farms Ingredients: 1 Tbsp Coconut Oil 1lb ground beef (I buy mine from Marin Sun Farms, 100% grass-fed) Butter Lettuce Leaves 1/2 yellow, white or red onion, diced 3 cloves of garlic (I love garlic, adjust as necessary for your taste), sliced Sweet basil (5-6 leaves) Mint (as much as you... Continue Reading
Paleo Egg Nog
You didn’t think it was possible, but you can indeed enjoy some tasty eggnog during the holidays. Don’t get too carried away with the sweetener especially if you’re trying to stick to a goal, but this is definitely much less sinful than what you’re used to. I adapted this from two different recipes (here and here). 8 eggs, separated into yolks and whites 1 can of coconut milk (13.5oz) 4-6 tablespoons maple syrup (to desired level of sweetness) 2 teaspoons vanilla essence nutmeg cinnamon brandy, cognac, or spiced rum (optional) Begin by separating the yolks from the whites into two... Continue Reading
Tasty Beef
Salsa Beef with Spaghetti Squash
ime for the first Paleo recipe! This was my go-to dish when I first started eating Paleo, and I’ve received lots of compliments on it. Total time: 30 minutes. Makes 2-3 normal servings or 1 post-WOD serving All ingredients are from Trader Joe’s, but any store will do Ingredients: 1 lb grass-fed ground beef 2 tbsp coconut oil (not from TJs, but you can find it at Whole Foods or onlinehere 1 jar Tomatillo and Roasted Yellow Chili Salsa 3 tsp cumin 1/2 tsp black pepper 1/4 tsp salt dash of oregano 1 spaghetti squash Directions: Poke a number of... Continue Reading